EGGS + MILK + HAM + ONE BUG PAN = a whole morning of fun. Since the sun has come out, we’ve started eating breakfast outside on the patio and these little buggy egg cups fit right in.
It’s essentially a mini omelette. Just beat some eggs, pour in a bit of milk plus any other toppings your crew likes: cheese, ham, salami, mushrooms, tomatoes… The real star of the show is the bug-shaped baking pan, of course. I have no affiliation with Nordic Ware, other than undying love for this pan (and several others like it) and highly recommend it. I just dust it with a layer of no-stick oil spray, pour in the eggs about half full (they fluff!) and bake for about 10 minutes at 375 degrees F.