Name: applesauce zucchini muffins
Ingredients: Nonstick cooking spray or butter for pan; 3 large eggs, room temperature; 1/2 cup oil; 1/2 cup unsweetened applesauce; 1 cup sugar; 2 teaspoons pure vanilla extract; 3 cups grated zucchini (from 1 large zucchini); 2 cups whole-wheat flour; 2 3/4 teaspoons baking powder; 1 teaspoon coarse salt; 2 teaspoons ground cinnamon; 1/2 cup mini chocolate chips

applesauce zucchini muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Adapted from Martha Stewart’s Zucchini-Applesauce Chocolate-Chip Loaf.

Author: Charity

Ingredients

Scale

Nonstick cooking spray or butter for pan
3 large eggs, room temperature
1/2 cup oil
1/2 cup unsweetened applesauce
1 cup sugar
2 teaspoons pure vanilla extract
3 cups grated zucchini (from 1 large zucchini)
2 cups whole-wheat flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
2 teaspoons ground cinnamon
1/2 cup mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter.
In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Fold in zucchini. Using a metal sifter over the bowl, add flour, baking powder and salt. Stir until the mixture is not quite together then add chocolate chips.
Fill muffin tins 3/4 full and bake for approximately 10 minutes, depending on the size and shape of your pan.

Find it online: https://foodlets.com/2014/08/29/applesauce-zucchini-muffins/