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Ginger Peanut Noodles with Bell Peppers

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Ingredients

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  • 1 pound whole wheat pasta
  • 1/3 cup olive oil
  • 1/3 cup peanut butter
  • 1/3 cup honey
  • 1/3 cup tahini
  • 1/3 cup soy sauce
  • 6 garlic cloves
  • 1/4 cup fresh ginger
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 2–3 bell peppers, thinly sliced

Instructions

  1. Cook pasta al dente and drain.
  2. Meanwhile combine all ingredients EXCEPT THE PEPPERS in a food processor and pulse until smooth.
  3. While pasta is still warm, add the peanut sauce. Reserve about 1/4 cup; don’t pour that on yet. Let your noodles soak up the sauce and add the reserved sauce if you need it, closer to when you’re serving the meal.
  4. Optional: Add cooked chicken to make this a full meal.

Find it online: https://foodlets.com/2015/07/23/ginger-peanut-noodles-with-bell-peppers/