Candy Bar Blondies
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 15 1x
Ingredients
Scale
- 8 tbsp salted butter (1 stick), softened
- ½ cup brown sugar, packed light
- ¼ cup granulated sugar
- 1 tsp vanilla
- 1 egg
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 3 1/2 cups chocolate candy, chopped
Instructions
- Preheat the oven to 350 degrees.
- Beat the butter with the sugars until creamy, using a stand mixer or hand-held beaters on medium speed for 2 minutes. It should look like caramel.
- Add vanilla and egg, then beat again on low speed for about 10 seconds.
- Add flour, baking soda, and salt. Mix only a couple of rotations until crumbles form, about 30 seconds.
- Add 3 cups of chopped chocolate candy. Mix for 30 seconds.
- Grease a 9×13 inch pan and spread the dough into one even layer. (It’ll rise as it cooks so don’t worry if it seems thin.)
- Bake for 12 minutes. Remove the pan from the oven and stud the top with a handful of reserved candies. Cook 15 additional minutes until the edges are golden.
Find it online: https://foodlets.com/2015/11/02/candy-bar-blondies/