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Sausage, Sweet Potatoes & Apples: A Sheet Pan Dinner Your Kids Will Love

roasted sausages, sheet pan dinner foodlets

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4.8 from 5 reviews

Since surface space is necessary for cooking evenly, I use 2 pans to roast everything, then transfer the cooked mixture from 1 pan to another to make carrying to the table easier.

Ingredients

Scale
  • 12 sweet potatoes, sliced in half-moon shape
  • 12 yellow potatoes, sliced in half-moon shape
  • 1 sweet onion, sliced
  • 1 cup baby carrots
  • 2 granny smith apples, sliced
  • 1 package sausage links, cut into large bite-sized pieces
  • About 3 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 400 degrees F.
  2. Pile all sliced ingredients onto a single baking sheet and slather with the olive oil. Sprinkle with salt and mix with your hands. Coat every piece with oil then put half the mixture onto a second baking sheet, trying to get it into a single layer.
  3. Bake for about 35 minutes, flipping once halfway through baking time.
  4. Serve immediately or cover with foil and keep warm until you’re ready.