Quantcast
Print

The 2-ingredient chocolate frosting recipe that’ll become your new favorite

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup full fat Greek yogurt

Instructions

  1. Use a microwave-safe bowl to heat the chocolate chips for 30 seconds. Then another 30 seconds. Stir or heat for another 15 seconds until melted.
  2. Allow the chocolate chips to cool off slightly.
  3. Mix in the Greek yogurt.
  4. Use immediately or store in an airtight container in the fridge. If using later, allow frosting to come to room temperature before trying to spread. It’ll work much better!