Zucchini Banana Bread
Tip: For a little added nutrition, I like to mix my flour. Half whole-wheat, half white flour.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
Ingredients
Scale
- 1 medium zucchini shredded (about 1 cup)
- 2 very ripe bananas
- 3/4 cup brown sugar
- 1 stick of soft butter (1/2 cup)
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- Optional: 2 teaspoons granulated sugar
Instructions
- Preheat oven to 350 degrees F. Line a quarter sheet pan with parchment paper OR spray an 8×8 casserole dish.
- In a large bowl, combine zucchini, bananas, brown sugar, butter, eggs and vanilla.
- Add flour, cinnamon, baking soda, and salt. Stir until almost incorporated then add pecans and stir only a couple more times.
- Pour into prepared dish and sprinkle sugar on top if using. Bake for 35-45 minutes, depending on the size of pan you use. Poke a toothpick inside and when it comes out clean, the bread is done!
Find it online: https://foodlets.com/2018/06/26/zucchini-banana-bread/
