All Kid-Friendly Recipes

Hello! I'm Charity Curley Mathews and this story started in Rome, Italy, where all three of our kids (ages 4, 3 and 1 year) were born. Foodlets about trying to raise kids who eat real food. About cooking only one dinner. About simple swaps to make any recipe healthier. About transforming "grown up" food into kid-friendly fare. And above all, about the big (and little) ways we try to instill the habit of loving healthy food. I cook all the time, clean even more, but still (usually) love it. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. Except this: if I can do it, you can too. Let's feed some kids....

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