Broccoli & cheese pasta cups

broccoli and cheese pasta cup featured

WE TRIED IT AGAIN. The pasta cups are back and this time, just as I threatenedpromised, I added broccoli and ricotta cheese, trying for a bit of a quiche flavor. Speaking of flavor, I also added herbs, fresh parsley and basil. I thought they’d look festive and pack a bit of punch too. Also, the… 

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Chicken with plum sauce and roasted vegetables

chicken with plum sauce

IT’S THE TAIL END OF PLUM SEASON IN ROME. With so many to eat in so little time (namely, before a fruit fly colony invades our kitchen) plums got upgraded from snack item to dessert to dinner. These sweet little beauties are a great source of fiber plus vitamins C, A and K. To be… 

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Zucchini mini-muffins with dried cranberries

fresh zucchini

LET IT BE SAID THAT COOKING WITH FOUR KIDS under three is crazy ill advised. A fact, now burned clearly into my brain, was somehow unknown when I went into this project last week. A fellow ex-pat brought her toddler and baby over for some pint-sized baking at my suggestion. Along with my own toddler… 

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7 ways to get toddlers to eat more green vegetables

No thanks

How about eating some veggies? Right. I’M PRETTY SURE THAT getting kids to eat more veggies has been a struggle since the advent of dinner itself.  So when Marie submitted her question–I’d love to get my son Lex (2 years, 2 months) to eat more green foods — broccoli, zucchini, peas, maybe even attempt a… 

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