Gwyneth Paltrow’s pasta makeover: Duck ragu turned baked bow-ties for kids

2012-01-09 Spinach and Gwyneth Pasta4

WHAT STARTED OUT AS A DECADENT DUCK RAGU, turned into a slow-cooked pasta sauce full of roasted chicken, diced carrots and fragrant rosemary. Then it got baked.

Spaghetti with sausage two ways

pasta with sausage

I’M ABOUT TO SAY SOMETHING that gives me a ridiculous sense of pride and satisfaction. Our family loves cauliflower. However, I’m sure it won’t last (See the ever-evolving What Works Now, What Doesn’t Work Now lists to the right… Sigh.) and they’ll really only eat/enjoy it two ways. The first is roasted with olive oil,… 

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Straccetti, arugula salad with sizzling strips of steak and Parmesan cheese

Straccetti

THIS IS A CLASSIC ITALIAN MEAL, so naturally I’d never heard of it. That was before I moved to Rome and discovered that Italian food is more than pasta, tomatoes and cheese. (But they do that very well.) One of my favorite summer meals has turned out to be a version of the Big Salad… 

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Easy pasta primavera

MY COOKING CONFIDENCE TOOK A BEATING this week. First, Phoebe and I prepared Italian Style Pasta & Cheese Cups for a post-play date lunch yesterday. There was a pan-melting incident but sadly that wasn’t the worst of our lunch woes. Sufficed to say the only people who ate said cups were me, the other mom… 

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Italian style pasta & cheese cups

Pasta cups ingredients

A PORTABLE LUNCH DOESN’T GET MUCH BETTER than this. With a play date coming up, Phoebe and I set out to make lunch for her and a play pal but there were strings attached. It had to withstand a trip across Rome via stroller. That’s where this new recipe came in. Continuing on my Sneaky… 

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