WHAT MAKES THIS A KID-FRIENDLY DISH? The meat is so moist and juicy that even those with four teeth (or less) will easily–and happily–dig in!
I HAVE NEVER ACTUALLY MADE THIS RECIPE CORRECTLY, UNTIL NOW. Not that the recipe is complicated; I’ve simply had a hard time following directions. Sleep deprivation? (And what will I blame in the future when I actually do get to sleep again? I am going to sleep again, right?)