WE HAD A LITTLE PREVIEW OF SUMMER for a while, and when the sun came out, we made these. To our chocolate-avocado-banana pudding, we added honey and milk then froze the whole thing in Popsicle molds. The taste is rich and creamy and the ingredients are only good for you.
YOUR HELP NEEDED. Please. What originally caught my eye about this recipe, besides the stunning photographs at 101 Cookbooks was this: it’s sugar free. And it involves cream cheese frosting. Sugar free cream cheese frosting. That means three of my favorite things for Phoebe. Something sweet, something new, something without sugar. However, Phoebe hated them….