super simple turkey pot pie (and yes, I cheated)

turkey pot pie

WHEN YOU HAVE A FRIDGE FULL OF TURKEY and a house full of guests, the best way to handle both is a big casserole of turkey pot pie, just like this one. It’s a new riff on the Barefoot Contessa’s chicken pot pie recipe we made over once (and still the number one recipe of… 

Read More »

whole wheat dried apricot tarts (or jam tarts, or prune tarts, or…)

fruit tarts in the pan, foodlets

WHEN GRANDMA COMES TO TOWN, our kitchen goes into overdrive. Paul’s mom and dad were here for a visit over Thanksgiving and made one of Paul’s childhood favorites, apricot tarts. It’s an old recipe, the original could have, maybe come from a newspaper but this version has definitely been passed around church groups, through family… 

Read More »

one pot dinner: sauteed cabbage & chicken with dried cranberries & toasted almonds

cabbage and chicken

HERE’S THE PINT-SIZED REVIEW FOR THIS ONE: “I like it a little bit.” That would be Phoebe (4) when I served this cabbage dish for dinner the other night. Estelle (2) and George (1) were equally enthusiastic. And you know what? That works for me! A few bites here, a few bites there, and pretty… 

Read More »

roasted sweet potatoes and chicken with quinoa in mustard sauce

roasted sweet potatoes with chicken and quinoa

WE’RE PASTA PEOPLE, and I’ll bet any family with small kids will say the same. But when it comes to other fluffy fillers, rice is always an easy sell around here. Barley is not. Millet has a so-so track record (good in muffins, not great as a dish). And that pretty much exhausts the options that were available to… 

Read More »

when all else fails, make baby food: roasted sweet potato and apple baby food

roasted sweet potato and apple baby food

“IT’S NOT GOING WELL”, says my tired old self. “Except that it is!” says the hopeful part of me, the one that remains rosy cheeked despite 2 sleepless nights with our little guy’s new cold. So it’s a bit of both, that’s how I’d sum up this move and here’s why: It’s a complicated process…. 

Read More »

mini chicken pot pies with flowers & star crusts

mini chicken pot pie with flowers

I MADE THESE POT PIES TWICE RECENTLY, once big (for the family) and once small (for each person). The second time I used leftovers from Gwyneth Paltrow’s delicious Rotisserie Style Roast Chicken. Estelle LOVED it. Phoebe was sick. Paul liked them both though he did say that more crust on the bigger version was better…. 

Read More »

Mashed potatoes with pork gravy

mashed potatoes with pork gravy

OLD SCHOOL AND PERFECT for cold weather, I made a variation of Shepard’s pie this week with steamed broccoli on the side. I also learned something in the process: toddlers are excellent at mashing potatoes. Destroying something with no regard for making a mess along the way? Why didn’t I think of this earlier?

Toasted apple butter hand pies (a Martha Stewart makeover)

IMG_5680-1

DESPITE THE UBER-URBAN SETTING, I WAS OBSESSED with all things domestic during my NYC days. Single, living in a series of 4th floor walk-ups and working all hours…it was an unlikely fit. (And definitely not very cool.) Then there was the question of space. None of the six apartments I eventually lived in had what… 

Read More »

Carroty macaroni & cheese (an excerpt from A Way to Garden)

melissa-clark-collage

A GREAT IDEA FROM A GREAT BLOG. I’ll take it! This better-for-you mac & cheese recipe comes from Melissa Clark’s book, “Cook This Now”, by way of the best gardening blog around, A Way to Garden. An excerpt from Margret’s masterful gardening site introduces one of my favorite makeover ideas for comfort food: MELISSA CLARK… 

Read More »

Ina Garten’s Lentil soup with sausage

WE LOVED IT, PHOEBE DIDN’T. Such is life, especially when you’ve got a toddler. This lentil soup, originally inspired by the Barefoot Contessa, is a favorite for Paul and me but this time I added a couple of special ingredients: lentils that Paul got from the Salone Del Gusto food festival plus fresh turkey sausage…. 

Read More »

Ina Garten’s white bean and rosemary soup

white bean and rosemary soup, Foodlets.com

I LOVE THE BAREFOOT CONTESSA. I just do. I always have, I hope I always will. Her recipes are always delicious, they inspire me to try new things and she just seems fun, doesn’t she? With that husky laugh and a button down shirt, there she is making all manner of soups, roasted chicken and… 

Read More »

Side dish or pureed baby food: roasted squash with maple glaze

Winter squash, Foodlets.com

HERE’S WHAT I do. Cut up any winter squash, slather with olive oil, maple syrup, salt and pepper. Then bake at 375 for about 35 minutes, depending on how big the chunks are. Puree for instant baby food or add to salads, soups or rice dishes. Either way it’s a tasty burst of vitamins A… 

Read More »