Make-Ahead Breakfast Pockets with Egg, Cheese & Ham
To prep these breakfast pockets ahead of time, assemble all eight pockets but instead of putting them in the oven, cover and refrigerate instead. When you’re ready to bake in the morning, bring the pan up to room temperature by setting on the counter for 20 minutes or so, or add 5 minutes of cooking time to the recipe below.
Ingredients
Scale
- 1 package of 8 biscuits
- 5–6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt and 1/4 teaspoon pepper
- 1 cup of fresh spinach
- sliced or grated sharp cheddar cheese
- 8 slices of ham
Instructions
- Make scrambled eggs with spinach, salt and pepper.
- Flatten each biscuit and fill with a layer of ham, eggs and cheese.
- Pull each corner of the biscuit up to the top then flip over and place in a buttered pan.
- Add softened or melted butter to the top of each breakfast pocket.
- Bake at 350 degrees for about 30 minutes until golden brown on top.
