Simple White Bean Hummus with Lemon Juice
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1/2 cups 1x
Ingredients
Scale
- 1 12-ounce can white beans, rinsed and drained
- juice of 1 lemon
- 1/2 small garlic clove finely grated with a microplane (optional–this will add a bit of spice) OR 1/2 teaspoon garlic powder
- 2 tablespoons olive oil, plus 1 tablespoon to drizzle on top
- 1/4 teaspoon salt
- 1–2 cracks of fresh pepper
Instructions
- Combine everything in a food processor and blend.
- Serve in a bowl with extra olive oil drizzled on top.
- Store in an airtight container in the fridge for up to 1 week.