Name: fresh, fruity summer porridge, a recipe from "The Family Cooks"
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Ingredients: 1 cup old-fashioned rolled oats (not “instant”); 3 cups plain yogurt (whole or low-fat) or kefir; 3 tablespoons honey or maple syrup; 2 large apples (not peeled), grated; 1 cup mixed fresh fruit, such as sliced kiwi or strawberries, raspberries, blueberries, or blackberries (save a little extra for garnish)

fresh, fruity summer porridge, a recipe from “The Family Cooks”

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Author: Laurie David, author of "The Family Cooks"
Prep Time: 15 mins
Cook Time: 8 hours
Total Time: 8 hours 15 mins
Yield: 6 1x

Ingredients

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1 cup old-fashioned rolled oats (not “instant”)
3 cups plain yogurt (whole or low-fat) or kefir
3 tablespoons honey or maple syrup
2 large apples (not peeled), grated
1 cup mixed fresh fruit, such as sliced kiwi or strawberries, raspberries, blueberries, or blackberries (save a little extra for garnish)

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Instructions

Combine the oats, yogurt, honey, apples, and mixed fruit in a bowl, making sure that the apple is completely folded into the yogurt .
Divide the porridge evenly among six 8-ounce glasses or mason jars, cover tightly with wrap or lids, and refrigerate overnight. Have a good night’s sleep.
The next morning, as the sun rises, garnish the porridge with more fresh fruit and call the troops to breakfast.

Find it online: https://foodlets.com/2014/05/15/fresh-fruity-summer-porridge-a-recipe-from-the-family-cooks/