blackberry cream ice pops
Blackberries were easily found when we whipped these up but you can substitute any fresh fruit (or frozen) your kids will enjoy.
- Yield: 6 1x
Ingredients
Scale
- 1 cup milk
- 1/3 cup yogurt
- 1/3 cup chopped fresh fruit (blackberries, raspberries, peaches, etc.)
- 3 tablespoons pure maple syrup
Instructions
- Combine everything in a mixing bowl (preferably one with a spout) and pour into ice pop molds. Freeze for at least 4 hours, or overnight.
- Depending on the size of your ice pop molds, you’ll get 6-8 ice pops.