shrimp, feta & corn pizza
If you buy your dough, follow package’s directions for cooking time and temperature.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients
Scale
- 1 pizza crust
- 1 tablespoon extra virgin olive oil
- 1 pinch salt
- 1/2 teaspoon dried oregano
- Couple cracks of fresh pepper
- 1 1/2–2 cups small shrimp (we used pre-cooked, frozen, “medium” sized shrimp and thawed them under the tap)
- 1 ear of corn, cooked and freshly cut off the cob (we used a leftover from dinner the night before)
- 1/2 cup feta cheese crumbles
Instructions
- Preheat oven to 375 degrees F, or whatever your dough package says. Ours advised cooking the dough for 5 minutes first, then adding toppings for an additional 5 minutes.
- When you’re ready to add toppings, drizzle olive oil on dough, followed by salt, oregano and pepper. Then sprinkle a layer of shrimp, corn and finally feta cheese. Pop in the oven for 5-8 minutes–or until everything is warm–and enjoy.
Find it online: https://foodlets.com/2014/07/14/shrimp-feta-corn-pizza/