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even easier maple roasted acorn squash

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These will be piping hot once they come out of the oven so allow about 10 minutes for them to cool before serving to the little guys.

Ingredients

Scale
  • 2 small acorn squashes
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 4 tablespoons pure maple syrup

Instructions

  1. Preheat oven to 400 degrees F.
  2. Slice squash in half and scoop out seeds with a spoon.
  3. Pour about half a tablespoon of oil into each squash and rub into the flesh with your hands. Sprinkle on salt and set cut side down on a baking sheet lined with parchment.
  4. Bake 30 minutes.
  5. Flip over and fill each squash with 1 tablespoon of maple syrup. Cook an additional 5 minutes or until the entire thing is soft and squishy.