These will be piping hot once they come out of the oven so allow about 10 minutes for them to cool before serving to the little guys.
Author:Charity
Prep Time:5 mins
Cook Time:35 mins
Total Time:40 mins
Yield:41x
Ingredients
Scale
2 small acorn squashes
2 teaspoons olive oil
1 teaspoon kosher salt
4 tablespoons pure maple syrup
Instructions
Preheat oven to 400 degrees F.
Slice squash in half and scoop out seeds with a spoon.
Pour about half a tablespoon of oil into each squash and rub into the flesh with your hands. Sprinkle on salt and set cut side down on a baking sheet lined with parchment.
Bake 30 minutes.
Flip over and fill each squash with 1 tablespoon of maple syrup. Cook an additional 5 minutes or until the entire thing is soft and squishy.