Fried Cabbage with Crumbled Bacon
- Yield: 4 1x
Ingredients
Scale
- 6–8 strips of bacon
- 1 onion, diced
- 2–3 cloves garlic, diced
- 1 head cabbage, shredded
- 1/2 teaspoon salt
- 2–4 cracks of fresh pepper
Instructions
- In a Dutch oven, cook bacon strips on low until evenly crispy. Set aside on paper towel.
- Add onion and garlic to the same pan, cooking on low for about 10 minutes.
- Now add shredded cabbage, salt and pepper. Turn heat up to medium-low and stir.
- Deglaze with 1/3 cup of water, scraping the bottom of the pan to get any brown (and tasty) bits, then simmer with the pot covered for about 20 minutes.
- Add bacon crumbles to the cabbage or leave them aside and let each person sprinkle on top.