apple & grape turtles
Below is the list of ingredients for 1 TURTLE, just multiply for more. Note: There are 2 ways to make these: to eat at home, and to-go. If you are taking these to go, don’t fill with peanut butter, and you’ll need a toothpick for each “leg” and “head”. If you’re eating at home, the PB makes it a more filling snack and you can just set the grapes in place.
Ingredients
Scale
- 1/2 apple
- 4–5 grapes
- 2 mini chocolate chips
- peanut butter (for the glue to hold the eyes in place + fill the “shell” if you like)
- 5 toothpicks (optional if you’re eating at home; necessary if these are to-go)
Instructions
- Cut and core any green apple. We used Granny Smith.
- I filled the underside of ours with peanut butter to make it a more filling snack; if you are doing this on-the-go, skip the PB.
- Use toothpicks to hold the grapes in place. Cut the front legs or leave them whole.
- This is a little tricky but dip the bottom of a miniature chocolate chip in peanut butter and stick it on the head. Repeat. Eyes!
Find it online: https://foodlets.com/2015/03/30/apple-grape-turtles/