1/4 cup of the best olive oil available (it really makes a difference here) + 2 tablespoons
1/2 teaspoon salt
optional: 1 garlic clove, minced or pressed OR rubbed onto the bread
Instructions
Combine the tomatoes, basil, olive oil, garlic (if using, and salt in a bowl and let the juices start to form.
Meanwhile turn on the broiler. Slice the bread and rub a bit of olive oil on both sides. Toast it in the broiler, flipping once, about 2 minutes. Optional: rub a clove of garlic on the crusty bread.
Let kids ladle the tomatoes onto their toast at the table.