Sausage, Sweet Potatoes & Apples: A Sheet Pan Dinner Your Kids Will Love
Since surface space is necessary for cooking evenly, I use 2 pans to roast everything, then transfer the cooked mixture from 1 pan to another to make carrying to the table easier.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4-6 servings 1x
Ingredients
Scale
- 1–2 sweet potatoes, sliced in half-moon shape
- 1–2 yellow potatoes, sliced in half-moon shape
- 1 sweet onion, sliced
- 1 cup baby carrots
- 2 granny smith apples, sliced
- 1 package sausage links, cut into large bite-sized pieces
- About 3 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat oven to 400 degrees F.
- Pile all sliced ingredients onto a single baking sheet and slather with the olive oil. Sprinkle with salt and mix with your hands. Coat every piece with oil then put half the mixture onto a second baking sheet, trying to get it into a single layer.
- Bake for about 35 minutes, flipping once halfway through baking time.
- Serve immediately or cover with foil and keep warm until you’re ready.