Big Dutch Baby, the Weekend Breakfast Our Kids Love
Ingredients
Scale
- 1 stick butter
- 6 eggs
- 1 1/3 cup milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 1/3 cup flour
Instructions
- Preheat oven to 450 degrees F.
- Place butter in a large round pan and put it in the oven as it heats.
- Meanwhile, crack 6 eggs into a blender and beat until they double in size, about 2 minutes.
- Add the milk, vanilla, cinnamon and brown sugar and pulse a few times.
- Add the flour and mix for 1 minute.
- Retrieve the HOT pan from the oven and pour the ENTIRE blender batter into it, carefully.
- Quickly return the pan to the oven and cook for 22 minutes. (This is the perfect amount of time in my oven; yours may require a couple less or more.)
Notes
Updated: I used to pour the melted butter into the blender batter but on a tip from an awesome reader, I started doing it this way and it’s awesome. You don’t need butter to serve it with AND it never sticks. Enjoy!
