The 2-ingredient chocolate frosting recipe that’ll become your new favorite
- Cook Time: 1 min
- Total Time: 1 min
- Yield: 2 cups 1x
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup full fat Greek yogurt
Instructions
- Use a microwave-safe bowl to heat the chocolate chips for 30 seconds. Then another 30 seconds. Stir or heat for another 15 seconds until melted.
- Allow the chocolate chips to cool off slightly.
- Mix in the Greek yogurt.
- Use immediately or store in an airtight container in the fridge. If using later, allow frosting to come to room temperature before trying to spread. It’ll work much better!