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Cinnamon-Apple Oat Muffins

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Ingredients

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  • Non-stick canola oil cooking spray
  • 2 eggs
  • ½ cup applesauce
  • ½ cup maple syrup
  • ½ cup Greek yogurt
  • 1 cup milk
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 ½ teaspoon baking powder
  • 2 cups oats
  • 2 Granny Smith apples, diced

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix wet ingredients: eggs, applesauce, maple syrup, Greek yogurt and milk.
  3. Add cinnamon, salt, nutmeg and baking powder. Mix.
  4. Add oats and 3/4 of your apples to the mixture then stir.
  5. While the oats start soaking up a little of the moisture, prepare muffin pan with non-stick canola oil spray (or use paper muffin liners).
  6. Use an ice cream scoop to fill each cup evenly, then sprinkle the remaining apples on top.
  7. Bake for 32-35 minutes.
  8. Store in an airtight container in the fridge.

Find it online: https://foodlets.com/2017/03/15/double-apple-cinnamon-oat-muffins/