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Cheesy Zucchini Bites

cheesy zucchini balls, get the recipe at foodlets.com
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Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 shallot, minced
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 4–5 cracks of fresh pepper
  • olive oil

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Remove some moisture from the zucchini: Working over the sink, put your shredded zucchini on a couple of paper towels and squeeze until most of the liquid comes out.
  3. Add all the ingredients together in a large bowl–EXCEPT the olive oil. Use your hands to mix together and start assembling 2-inch balls. Press hard with your hands to create the balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Drizzle the balls with olive oil and bake for 25 minutes.

Find it online: https://foodlets.com/2017/06/13/cheesy-zucchini-bites/