Make-ahead egg, cheese, ham & veggie breakfast sandwiches
- Yield: 8 1x
Ingredients
Scale
- 1/2–1 cup roasted vegetables
- 6 eggs
- 3 tablespoons milk
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- cheese
- ham (or turkey or sausage or bacon)
- 8 mini bagels
Instructions
- In a small mixing bowl, beat eggs and milk together until frothy.
- Add salt and pepper.
- Pour into greased baking sheet or casserole dish and bake at 350 degrees for about 15 minutes, until set.
- Allow to cool, then slice.
- Assemble bagels with toppings (cheese, ham, etc.) and either store in a covered casserole dish in the fridge OR to serve immediately: open both sides of each bagel, arrange on a sheet pan and broil for 2 minutes on LOW.