The Best Lasagna Cups in the World
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 24 1x
Ingredients
Scale
- 1 pound ground beef (chicken or turkey) or sausage
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 48 wonton wrappers
- 32 ounces marinara sauce (homemade or store-bought)
- 1/4 cup fresh basil (optional)
Instructions
- Brown your ground beef/chicken/turkey/sausage until cooked through. About 8 minutes. Drain off any excess fat. Add marinara sauce to your cooked meat and set aside.
- Preheat your oven to 350 degrees F and grease 2 cupcake pans with butter or oil.
- Assemble lasagna cups: Place one wonton wrapper in the bottom, add 1/2 teaspoon ricotta cheese, topped with 2 teaspoons of the marinara meat mixture, plus 1 teaspoon of mozzarella cheese. Top with a second wonton wrapper and repeat with marinara mixture and mozzarella.
- Bake for approximately 15-18 minutes, until the edges are crispy and the insides gooey.
- Top with fresh basil.