Name: Soy Butter Roasted Broccoli from "The Farmhouse Chef"
Ingredients: 8 cups broccoli, cut into 1 1/2-inch—wide florets; 2 tablespoons toasted sesame oil; 4 garlic cloves, finely chopped; 1 tablespoon grated fresh ginger; 4 tablespoons unsalted butter, cut in thin slices; 3 tablespoons soy sauce; Kosher salt and freshly ground black pepper, to taste

Soy Butter Roasted Broccoli from “The Farmhouse Chef”

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5 from 1 review

Makes 6–8 servings

Author: Jamie DeMent

Ingredients

Scale

8 cups broccoli, cut into 1 1/2-inch—wide florets
2 tablespoons toasted sesame oil
4 garlic cloves, finely chopped
1 tablespoon grated fresh ginger
4 tablespoons unsalted butter, cut in thin slices
3 tablespoons soy sauce
Kosher salt and freshly ground black pepper, to taste

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Instructions

Preheat the oven to 425°.
Spread the broccoli florets on a baking sheet and sprinkle the top with the sesame oil, garlic, ginger, salt, and pepper. Stir everything around to coat the broccoli evenly. Put the pan in the oven and roast uncovered for 15 minutes.
Take the pan out of oven, stir the broccoli around, and scatter the butter slices evenly on top of the broccoli pieces. Drizzle the soy sauce evenly over the broccoli and butter, and put the pan back in the oven.
Roast for 5 more minutes and remove from the oven. Stir everything around to make sure the butter and soy sauce are in every bite.

Find it online: https://foodlets.com/2018/06/15/soy-butter-roasted-broccoli-from-the-farmhouse-chef/