Easy Blackberry Crisp
Tip: Put a baking sheet under your casserole pan to catch any possible drips. That way you’ll only clean a pan, not your whole oven!
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
Ingredients
Scale
- 2 cups fresh or frozen blackberries
- 1 teaspoon granulated sugar
- juice of half a lemon (about 1 tablespoon)
- 1 tablespoon plus 1/4 cup flour (divided)
- 3/4 cup whole oats
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 4 tablespoons butter (half a stick)
- whipped cream, Greek yogurt or ice cream to serve
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix blackberries with sugar and lemon juice, plus 1 tablespoon of flour. Pour into an 8×8 casserole dish, cast iron skillet or similar.
- Using the same bowl (no need to rinse out), combine the 1/4 cup of flour plus oats, brown sugar, cinnamon then use your hands to incorporate the butter.
- Pour granola mixture over the fruit and bake for about 40 minutes, until the top is brown and the fruit is bubbly underneath.
- Top with whipped cream, ice cream or Greek yogurt (it works for breakfast too!)
Find it online: https://foodlets.com/2018/06/26/easy-blackberry-crisp/