Shortcut Summer Succotash with Frozen Corn
Ingredients
Scale
1/2 sweet onion
2 tablespoons olive oil
2 cups chopped green beans
1 1/2 cups frozen sweet corn
1 cup cherry tomatoes
2 tablespoons apple cider vinegar
2 tablespoons salted butter
Salt & pepper
Instructions
Slice half a sweet onion and sauté in a couple tablespoons of olive oil.
Add a few handfuls of chopped green beans, about a cup and a half of sweet frozen corn plus a handful of cherry tomatoes cut in half. Cook for a couple minutes and stir.
Add a splash of apple cider vinegar and cook for a couple more minutes.
Add a big dollop of salted butter, plus a sprinkle of freshly ground pepper and a pinch more salt.