This recipe makes 3 cups. Double it if you want enough for gifts.
Author:Charity Curley Mathews l foodlets.com
Ingredients
Scale
1 cup cocoa powder
1/2 cup butter (1 stick)
Instructions
Put all the ingredients into a pot over medium heat. Stir until the butter melts and the sauce looks rich and creamy. This only takes a few minutes.
Pour into jars and keep in the fridge. When the sauce cools it’ll harden. Reheat the whole jar (without the lid) in the microwave when you’re ready to drizzle over ice cream or cake.