Peanut Butter and Jelly Pancake Bake
This makes a big pan full of fluffy pancake goodness. If you have a smaller crowd, half the recipe below and bake in a 9″ x 9″ pan for 20-25 minutes.
Ingredients
Scale
FOR THE PANCAKE BATTER
3 cups all-purpose flour
4 teaspoons baking powder (sounds like a lot, but that’s where you get the distinctive pancake flavor)
1/4 cup sugar
2 cups milk
4 eggs
1 teaspoon vanilla extract
1/4 cup melted butter
1 teaspoon salt
TO SWIRL ON TOP
1/2 cup peanut butter
1/2 cup + 2 tablespoons jam
Instructions
- Preheat the oven to 375 degrees F. Prepare a 9″ x 13″ pan with butter or parchment paper. (I like to add parchment paper then rub a little canola oil on top of it.)
- Mix all the pancake batter ingredients together in a large bowl, until most lumps are gone. Pour into the prepared pan.
- Use the microwave to heat the peanut butter for about 30 seconds or until it’s slightly runny. Do the same with the jam.
- Use a large spoon to spread dollops of peanut butter and jam onto the pancake batter.
- Bake for 30-35 minutes.
- Serve with butter and/or a dusting of powdered sugar.