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One-Pot Cheesy Sausage Rigatoni

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Ingredients

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  • 1 pound sausage (we use mild Italian)
  • 1 large onion, chopped
  • 3–4 cloves of garlic, minced
  • 8 ounces rigatoni (half a box)
  • 1 28-ounce can of tomatoes (any kind, but we happened to have whole)
  • 1 cup water or milk
  • 1 tablespoon Italian seasoning (or oregano)
  • 1 cup cottage cheese
  • 1 teaspoon salt or Better Than Bullion
  • 1/2 cup Parmesan cheese

Instructions

  1. In a large pot, cook onions and sausage on medium heat until the sausage is cooked through and the onions are soft. About 8 minutes. (Depending on how fatty your sausage is, you might need a drizzle of olive oil.)
  2. Add the tomatoes, pasta, garlic, Italian seasoning, salt or Better Than Bullion and 1 cup of water or milk. Stir and cover.
  3. Bring to a boil. Lower heat and remove the lid halfway (perched on top). Cook for about 12 minutes, until the pasta is al dente.
  4. Add cottage cheese and Parmesan cheese. Stir and serve.

Find it online: https://foodlets.com/2021/02/25/one-pot-sausage-rigatoni/