Roasted Cabbage Wedges Kids Love
Ingredients
Scale
1 small-medium head of green cabbage
1/4 cup olive oil (or canola oil in a pinch)
1 teaspoon salt
Instructions
Preheat oven. Set the oven to 425 degrees F.
Cut cabbage wedges. Slice the cabbage in half lengthwise, cutting through the stem. Cut again so you have four equal pieces. Slice the core on a diagonal. Cut into 3 or 4 wedges per section, for a total of around 12-16 wedges.
Arrange on a tray. Working gingerly (so the wedges don’t fall apart), set the wedges on a baking sheet. Drizzle with olive oil. Sprinkle with salt. Flip and repeat.
Roast. Put the pan in the oven and roast for about 20 minutes. Serve with a little extra salt on the side to suit individual tastes.
