Easy Mashed Potatoes
Serving kids? Give them just one bite to start. If they like these potatoes, let them ask for more! Power struggle = over.
Ingredients
Scale
- 24 ounces Yukon gold potatoes (about 8 medium)
- 4 tablespoons plain Greek yogurt
- 1 tablespoon butter
- Salt & pepper
- Optional: 1 bag frozen riced cauliflower
Instructions
- Dice potatoes into 1 inch pieces, or quarter each potato. Smaller pieces will cook faster.
- Place potatoes in a large pot and cover with two inches of water. (If using riced cauliflower, add here and follow remaining instructions.) Add 1 tablespoon of water. Bring to a boil.
- Reduce heat and simmer until tender, about 20 minutes.
- Use a mug or liquid measuring cup to scoop 1/2 cup of cooking water from the pot.
- Drain the remaining water.
- Using the same pot, combine cooked potatoes (and cauliflower if using) with Greek yogurt and butter. Mash gently, pouring your reserved cooking water into the pot as needed.
- Season with salt and pepper.
Find it online: https://foodlets.com/2022/01/05/easy-mashed-potatoes/