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How to make no-knead bread

no-knead bread
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This recipe makes 2 loaves of bread.

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons yeast
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 cups warm water (bath temperature)

Instructions

  1. In a large bowl, combine flour, yeast, sugar and salt. Stir with a whisk.
  2. Add water and stir. The mixture will be VERY sticky.
  3. Transfer to a buttered bowl and top with a lid, foil or thick kitchen towel.
  4. Place in a warm space to let your dough rise until doubled, 1-2 hours.
  5. Transfer dough to 2 buttered pans (round cake pans work nicely).
  6. Bake at 450 degrees F for 35 minutes.

Find it online: https://foodlets.com/2023/02/12/how-to-make-no-knead-bread/