THESE MUFFINS ARE LIKE the Energizer Bunny…they just keep going. No matter what I put in them. And we have the recently-much-discussed Paula Deen to thank for it.
Archives for February 2012
Mashed potatoes with pork gravy
OLD SCHOOL AND PERFECT for cold weather, I made a variation of Shepard’s pie this week with steamed broccoli on the side. I also learned something in the process: toddlers are excellent at mashing potatoes. Destroying something with no regard for making a mess along the way? Why didn’t I think of this earlier?
Low-sugar banana cake, a David Lebovitz recipe makeover
THE ORIGINAL VERSION, Banana Cake with Mocha Frosting and Salted Candy Peanuts, looks so amazing that I was tempted to bake the whole thing twice. And I still might. But for now, behold the oatmealy goodness that is the kiddy version of David Lebovitz’s prize-winning banana cake. (And you’d better do it quick because it’s…
Foodlets on She Knows.com
FAMILIES AROUND THE WORLD, that’s the name of the feature we’re part of on She Knows.com, the website voted #1 for women based in Arizona. Our story is aptly titled, “Raising three kids under three in Italy“, and just about sums it up, right? Thanks Katie Kavulla! READ THE FULL ARTICLE ON SHE KNOWS >>…
Better-for-you Valentine’s Day cupcakes from a mix (chickpea variation)
YOU DON’T EAT THEM EVERY DAY so why mess with a good thing? Because in our house we’re dealing with babies. And toddlers. And neither one is a pretty sight in the company of too much sugar. Actually, Estelle hasn’t really had sugar yet and Phoebe talks a good game but after a few bites…
Heart-shaped carrots and zucchini
CUTE, RIGHT? Didn’t matter. I could whittle these carrots into the shape of Phoebe’s smiling face and it wouldn’t make a difference. She doesn’t like carrots. Or zucchini. And the only thing that coaxed her into eating one of each (as is our family rule at dinner time) was the promise of “cake” afterward.
Tips for taking kids to the best restaurants London
WE LIVE IN OSTRIA, so it goes without saying that we love eating out. (Who doesn’t enjoy a plate full of pasta?) And while restaurants in Italy aren’t marketed as “family-friendly”–there’s usually one broken high chair and never, ever a changing table–the vibe is always friendly and welcoming. And who doesn’t love some fine italian…
Healthier cupcakes from a mix and chocolate butter cream frosting (Happy birthday Estelle!)
HAPPY FIRST BIRTHDAY ESTELLE! We took it easy this year (certain people are very tired because somone keeps waking up every night “complaining” about new teeth coming in) but still had a blast for Estelle’s big day. A family celebration, complete with wheat germy cupcakes (plus secret ingredients: applesauce and carrots) and homemade butter cream…
Fresh ginger cake, a David Lebovitz recipe makeover
I MAY HAVE ACCIDENTALLY EATEN a whole cake this weekend. Yes, Phoebe helped and so did Estelle but really, it was my determination that got it done.
Baked spaghetti with sausage and beans
SOMETHING WEIRD IS HAPPENING in Rome. It’s snowing. And not just a little bit; we’ve got 6 to 8 inches of the fluffly stuff outside our door. This kind of weather calls for comfort food, pronto.
Foodlets on Epicurious
WOW! AND YAY! Foodlets is featured on The Epi-Log in my very own Q&A interview. This blog appears on Conde Nast’s notable food site, Epicurious. I’m especially thrilled to see our crazy humble ideas there because a. It’s Epicurious and b. I love Conde Nast; my first job was at Bride’s Magazine in New York…
10 absolutely adorable ideas for Valentine’s Day
SO. MUCH. CUTENESS. Not sure if I can take it! Looking for Valentine’s Day inspiration of my own, I clicked through some of my favorite blogs and all I can say is, wow. These are all unique ways to say it with sweets–and I especially love those with a nod toward nutrition. Gift tag shaped…
New Foodlets column on Yahoo! Shine
WE’RE DOUBLING UP! The Cooking for Kids (And Other Crazy Ideas) column will now be syndicated on Yahoo! Shine, in addition to The Huffington Post. You can always find all of my posts at the Foodlets page, where new posts will be published every other week. And from time to time, my posts will be…
orange pound cake muffins, a david lebovitz recipe makeover
THESE TASTE LIKE EXTRA delicious Twinkies. That’s the first thing I have to say about this recipe. The second is, I’m sorry Mr. Lebovitz. (But I do hope you understand the method to my mini foodie madness.) Inspired by pastry chef David Lebovitz’s gorgeous book, “Ready for Dessert: My Best Recipes“, we’ve started a new…