IF YOU’RE FROM THE WEST COAST, YOU EAT HAWAIIAN PIZZA. If you’re not, you think it’s weird. Happily, I fall into the former category. In the small town where I grew up in Washington state, we had one pizza place, Rome Pizza. And the only pie my family ever ordered was Canadian bacon and pineapple….
While I enjoy my mini-maternity leave, I’m thrilled to present a guest post from fellow mom and former colleague, Marie Facini. The genius in this drink is threefold: it’s exceedingly simple to prepare, it’s a great way to pack the all-important calcium punch, and it puts spring’s bounty of strawberries to good use.
“YAY, THESE ARE GIANT MUFFINS!” That’s the refrain from the breakfast table in Rome these days. This weekend Phoebe and I remade a recipe from the Oprah magazine, for baked strawberry-buttermilk doughnuts. Our version is also baked, also full of strawberries but served in the shape of flowers.
WINTER FRUIT FOR BABIES isn’t always easy to come by, especially if you’re looking for seasonal or local produce. Pears yes, bananas no (unless you’re enjoying Christmas in the tropics and if you are, we’d like to join immediately). Apples yes, oranges no (unless your baby is over a year or so, according to pediatricians’…
JAM IS A POPULAR ITEM at our place. Especially strawberry, especially in the morning. So when I saw a recipe for Strawberry Vanilla Breakfast Cookies in my Sneaky Chef to the Rescue cookbook, I jumped at the chance.