low-sugar muffins with berries & ricotta cheese, a Food 52 Makeover

gift shaped muffins, foodlets

MOTHER’S DAY IS A TRICKY ONE. At least for me. I know the customary “gift” is something along the lines of breakfast in bed, but the only time I’ve eaten breakfast on a tray since becoming a mom has been inside a hospital, right after giving birth. Otherwise it’s off to the races starting around dawn ever since…. 

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coconut pineapple mini-muffins, a Serious Eats recipe makeover

coconut pineapple mini muffins, healthy muffins for kids, foodlets

WE’VE BEEN MAKING A LOT OF LUNCHES around here. Foodlets Friday Lunch is a teeny, tiny pilot program that we started this spring. Every Friday I make lunch for the kids at Phoebe’s preschool and parents who are keen to buy one simply cover the costs. It’s not catering, not yet, but I hope it… 

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better-for-you double chocolate banana muffins, a “smitten kitchen” makeover

double chocolate banana mini muffins, foodlets

THERE ARE PEOPLE IN MY LIFE WHO LOVE MUFFINS. And we’ve made a lot of them. Banana muffins with millet, banana oat, chocolate zucchini and more. But none, not a single mini muffin, bug-shaped muffin or big ol’ muffin in the bunch compares to these. I have a toddler who now cries at the sight… 

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super simple turkey pot pie (and yes, I cheated)

turkey pot pie

WHEN YOU HAVE A FRIDGE FULL OF TURKEY and a house full of guests, the best way to handle both is a big casserole of turkey pot pie, just like this one. It’s a new riff on the Barefoot Contessa’s chicken pot pie recipe we made over once (and still the number one recipe of… 

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mini chicken pot pies with flowers & star crusts

mini chicken pot pies, foodlets

I MADE THESE POT PIES TWICE RECENTLY, once big (for the family) and once small (for each person). The second time I used leftovers from Gwyneth Paltrow’s delicious Rotisserie Style Roast Chicken. Estelle LOVED it. Phoebe was sick. Paul liked them both though he did say that more crust on the bigger version was better…. 

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Low-sugar banana cake, a David Lebovitz recipe makeover

Banana cake, david lebovitz

THE ORIGINAL VERSION, Banana Cake with Mocha Frosting and Salted Candy Peanuts, looks so amazing that I was tempted to bake the whole thing twice. And I still might. But for now, behold the oatmealy goodness that is the kiddy version of David Lebovitz’s prize-winning banana cake. (And you’d better do it quick because it’s… 

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orange pound cake muffins, a david lebovitz recipe makeover

orange pound cake muffins, foodlets

THESE TASTE LIKE EXTRA delicious Twinkies. That’s the first thing I have to say about this recipe. The second is, I’m sorry Mr. Lebovitz. (But I do hope you understand the method to my mini foodie madness.) Inspired by pastry chef David Lebovitz’s gorgeous book, “Ready for Dessert: My Best Recipes“, we’ve started a new… 

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No-fry French fries from Gwyneth Paltrow

No fry fries from G Paltrow

CAN I PLEASE HAVE MORE POTATOES? These are words I like to hear. Especially when the alternatives are, “Her touching me!” or the newest installment in sass, “I don’t care”. Arms folded. None of that last night though, which was a welcome blessing because Paul worked a little later than usual, leaving me with the… 

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Rotisserie style roast chicken from Gwyneth Paltrow

IMG_5902

IT DIDN’T START WELL. First of all the book took ages to arrive, three weeks after I ordered it from the usually trusty Amazon UK. Then there was the matter of buying a whole chicken. I’ve had poultry trouble before. But today I went to the butcher’s counter directly. Go to the source, I said…. 

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Toasted apple butter hand pies (a Martha Stewart makeover)

apple butter handpies, foodlets

DESPITE THE UBER-URBAN SETTING, I WAS OBSESSED with all things domestic during my NYC days. Single, living in a series of 4th floor walk-ups and working all hours…it was an unlikely fit. (And definitely not very cool.) Then there was the question of space. None of the six apartments I eventually lived in had what… 

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Gwyneth Paltrow’s pasta makeover: Duck ragu turned baked bow-ties for kids

2012-01-09 Spinach and Gwyneth Pasta4

WHAT STARTED OUT AS A DECADENT DUCK RAGU, turned into a slow-cooked pasta sauce full of roasted chicken, diced carrots and fragrant rosemary. Then it got baked.

Barefoot Contessa Makeover: Mini meatloaves

barefoot contessa mini meatloaves

WE HAD COMPANY OVER CHRISTMAS, including a 3-year old guest from Amsterdam. Phoebe was thrilled to have another “big girl” around but as you may know (and be reminded daily), it’s not easy to guess what will go over at this age. But when in doubt, I say go for comfort food. This recipe is… 

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Cookie Recipe Makeover: Martha Stewart’s Chocolate-Espresso Snowcaps

Chocolate snowcaps on Foodlets.com

GETTING INTO THE SPIRIT OF both Christmas and New Year’s (and least where resolutions are concerned) me and my team of mini-bakers set out to makeover a cookie recipe from the master, Martha Stewart. As you may or may not know, I used to work at MSLO. Not as a cookie expert, but rather a… 

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pumpkin spice mini muffins

2 pumpkin mini muffins, foodlets

DON’T GET ME WRONG, I STILL LOVE my Barefoot Contessa. But today’s makeover recipe from Paula Deen looked so good — and had so many amazing reviews (766 and counting!?) — on Food Network.com that I couldn’t really resist. They’re both big ladies with even bigger personalities, and all that laughing. Come on, it’s joy… 

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Barefoot Contessa Makeover: Peanut butter & jelly bars (PB & J Bars)

peanut butter and jelly bars, foodlets

WE’RE BACK TO TOAST around here. Every morning it starts around 6am. I hear murmurs from the next room, Phoebe’s ready to get out of bed and can I please make her some bekfist? On the plus side, she’s nearly two and a half and stays in her toddler bed until someone comes to help… 

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Barefoot Contessa Makeover: Plum-blackberry crisp

plum blackberry crisp, foodlets

WE WERE HEADED FOR THE BEACH and needed to bring a dessert for lunch afterward. The requirements were simple enough: must be baked ahead of time and also hold up for an hour in the car. (And if it could not involve a 30-pound Le Creuset baking pan, even better.) There would be six adults,… 

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Barefoot Contessa Makeover: Lemon chicken with pesto potato salad

Phoebe at the beach

WE’VE HAD A BREAKTHROUGH in the potato department. Never a fan of them, Phoebe actually said, “I ont aunt tatoes” when I was trying to play up tonight’s dinner—a tough task considering that we were swimming (aka, the most fun activity ever) just before the potato conversation. But potatoes it was. Only I added a… 

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Ina Garten’s Lentil soup with sausage

WE LOVED IT, PHOEBE DIDN’T. Such is life, especially when you’ve got a toddler. This lentil soup, originally inspired by the Barefoot Contessa, is a favorite for Paul and me but this time I added a couple of special ingredients: lentils that Paul got from the Salone Del Gusto food festival plus fresh turkey sausage…. 

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