WE ALREADY KNOW THE KIDS LIKE ROASTED POTATOES. But spuds, full of potassium as they are, still don’t have the nutritional punch as some of their neighbors in the produce section. Here’s the solution. I’ll use the proven potatoes as a starting point then slip in some sweet potatoes (or carrots) just to add color, and a bit more nutrition. Will there be squawking? Yes! Will they all try it? Yeah, probably.
Our four-year-old is actually the best turn-coat of the bunch. She’ll tell me how she definitely doesn’t like something that she has never tried (apples come to mind) only to finally take the one bite she knows we ask of her and…grins. [Read more...]