IF YOUR KIDS ARE LEMON-LOVERS like Phoebe, this method is brilliant. During a recent lunch in Puglia, we were presented with the “vegetable of the day” which turned out to be grilled zucchini. Unfortunately zucchini is a food that’s usually spit out. But not today.
The preparation was so simple, yet so tasty, and more importantly, so successful. Thin strips of zucchini were indeed grilled (you could saute them just as easily) and added on top was an extra lemony vinaigrette with freshly cubed tomatoes. Delicious, for everyone.
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