Endive kiwi salad, a recipe from “French Kids Eat Everything”
Ingredients
Scale
- 2 endive
- 2 kiwi
- 2 oranges, zested
- 2 small oranges, juiced or 1 large orange, juiced
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 clove garlic, peeled (optional — and be careful because this may be spicy)
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- Chop the endive into bite-size pieces. Peel and chop the kiwi into similar sized pieces.
- Prepare the dressing: Combine the orange zest and juice with balsamic vinegar, honey, garlic (if using), salt, pepper and oil. Stir until well incorporated. (I like to use a mini whisk and a large glass measuring cup.)
- Drizzle over the salad, and toss to combine, just before serving.