I BELIEVE IN COOKING. Usually from scratch, most often with whole ingredients. And I’ll tell you this right now. It doesn’t always work out. You’ve got to have a sense of humor, and even more courage, in the kitchen, especially when you’re cooking for knee-high critics. That’s why I love these pearls of wisdom…
“…no one is born a great cook, one learns by doing.” ? Julia Child, My Life in France
“Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I’m going to come up with a room deodorizer that smells like bacon and onions. It’s a fabulous smell.” –Paula Deen
“After a good dinner, one can forgive anybody. Even one’s relatives”–Oscar Wilde
“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” ? food writer, Calvin Trillin
“I am not a glutton. I am an explorer of food.” –Erma Bombeck
“Anyone who thinks they’re too grown up or too sophisticated to eat caramel generic valtrex price corn, is not invited to my house for dinner” ? Ruth Reichl
“Soup is just a way of screwing you out of a meal.” –Jay Leno
“If there is a Nora Ephron signature anything it is that there’s slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other.” –Nora Ephron
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ? Julia Child
“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.” –MFK Fisher
“I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and not fear ruining my dinner.?” ? Jarod Kintz, Who Moved My Choose?
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