kid-friendly mini reuben sandwiches
makes about 20 open faced sandwiches, which fed our family of 5 for dinner easily (but 3 of those people are under age 5 so adjust accordingly)
Ingredients
Scale
- thinly sliced baguette or cocktail bread (white, wheat, rye, whatever your kids will enjoy)
- 2 tablespoons ketchup
- 1/3 cup mayonnaise
- 10 slices ham, sliced thinly
- 1 cup sauerkraut (ours was in the bacon section of the grocery store but they have canned too)
- 5 slices Swiss cheese, cut in quarters
- optional: 10 small dill pickles cut lengthwise
Instructions
- Preheat oven to 400 degrees F.
- Prepare baking sheet with silicone liner or parchment to avoid crusty cheese baking on. Cut the bread and layer ingredients: may + ketchup, ham, sauerkraut, cheese and if using pickle. Cook for about 5 minutes until cheese is just melted.