Whole Wheat Baked Pancake with Fresh Peaches
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 1x
Ingredients
Scale
- 3 tablespoons butter
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon plus more for dusting on top
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons ground flaxseed (optional)
- 2 ripe peaches, peeled and sliced
Instructions
- Preheat oven to 375 degrees F. Place butter in a cast iron skillet and put in the oven; the butter will melt as the oven heats up. Pull out when the butter is melted but before it starts to turn brown. This will take a couple of minutes.
- Meanwhile in a large mixing bowl, beat together the egg, milk, vanilla, sugar and cinnamon. When the butter is ready, pour it out into the bowl. Put the pan back in the oven and beat the bowl mixture again. Add dry ingredients–flour, baking powder, salt–and mix until JUST combined. Take hot pan out of oven and pour the batter in. Arrange peach slices on top and sprinkle with cinnamon.
- Bake for 25 minutes and allow to cool for 5-10 minutes before serving.