Name: peaches & cream fruit leather
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 4 ripe peaches (about 4 cups) with skins on, cut into chunks; 1-2 tablespoons pure maple syrup (depending on the ripeness of your peaches); 1 teaspoon pure vanilla extract

peaches & cream fruit leather

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The following makes one pan of fruit leather. *Special equipment needed: a silicone baking sheet liner.

Author: Charity
Prep Time: 10 mins
Cook Time: 3 hours
Total Time: 3 hours 10 mins

Ingredients

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4 ripe peaches (about 4 cups) with skins on, cut into chunks
1–2 tablespoons pure maple syrup (depending on the ripeness of your peaches)
1 teaspoon pure vanilla extract

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Instructions

Preheat oven to 200 degrees F.
Puree all 3 ingredients in a blender until smooth (if you see flecks of skin, that’s fine).
Pour onto a cookie sheet lined with a silicone baking liner. Smooth as much as possible
Bake for approximately 3 hours, until the fruit is firmer than jam but still pliable. It should not turn brown, nor get crispy. Remove, let cool, then cut into strips. Store in an air-tight container for up to a month.

Find it online: https://foodlets.com/2014/07/15/peaches-cream-fruit-leather/