Roasted Baby Carrots! How to Prep an Easy Vegetable Side Kids Love in 2 Minutes Flat
- Prep Time: 2 mins
- Cook Time: 25 mins
- Total Time: 27 mins
Ingredients
Scale
- 1 bag of baby carrots
- 3 tablespoons of olive oil
- 1 teaspoon salt
- Optional: 1/2 teaspoon cinnamon or 2 tablespoons pure maple syrup or honey
Instructions
- Preheat oven to 425 degrees F and start with a bag of baby carrots. I like organic. Bonus, they’re already peeled and cut.
- Pour them onto a baking sheet and add 3 tablespoons of olive oil.
- Add a drizzle of pure maple syrup or honey, about 2 tablespoons. Or just sprinkle on about 1/2 teaspoon of cinnamon instead.
- Use your hands to slather the carrots in all the maple syrup (or honey or cinnamon), oil and salt. Set the carrots apart so they cook evenly.
- Put your pan in the oven. After about 20 minutes, shake the pan to move your carrots around.
- Remove from the oven once they’re brown on the edges and tender inside. About 25-35 minutes.
Find it online: https://foodlets.com/2015/01/05/easiest-ever-roasted-carrots/