strawberry chia seed pudding pops
Let the chia seed pudding set up for at least an hour (or overnight) before pouring into molds or you’ll have crunchy popsicles when the time comes.
Ingredients
Scale
- 1 cup milk (coconut, regular, almond…whatever you like)
- 1/4 cup chia seeds
- 2 tablespoons honey
- 1 cup diced strawberries
Instructions
- Combine everything except the strawberries in a bowl and refrigerate for about an hour, or overnight.
- Mix in the strawberries.
- Pour into popsicle molds, leaving enough room at the top for the popsicles to expand.
- Chill for about 4 hours.